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French Cooking Class with Chef Mike!
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Event Details:
Friday October 9, 2009 Place: Institute of Culinary Arts 1212 South Broad St. Philadelphia,PA Time: 6pm to 9:30pm Ages 35+ BYOB- Bring your favorite bottle of wine to enjoy if you like
Menu The Tastes and Colors of Provence Salade Nicoise Fresh Lettuce with Potatoes, Tomatoes, Green Beans La Tapenade Black Olive Puree with Tuna, Anchovies, and Capers Filets de Flounder aux Cucumbers Fillets of Flounder with Cucumbers Chicken Nicoise Chicken with garlic, black olives, white wine, and tomatoes Peches Cardinal Poached Peaches in Raspberry Puree French Vanilla Ice Cream Come hungry and bring your wine this is one you won't want to miss!!
If you just want to come and enjoy the food that's fine too! You can get as involved as you like or not but don't miss out on this one, get your tickets soon!
INCLUDES full instruction, hat and apron to keep, recipes to take with you, enjoy the meal you just prepared with your classmates and a chance to meet some great people! This is for everyone whether you like to cook or just watch come and see what everyone's talking about.
Cost: $45 Advance Sales Only Tickets are limited
FOR TICKETS CLICK HERE!
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